1/30/2026 Update - Raisin Rolls

We made cinnamon rolls with raisins and cream cheese frosting. We only do a few, and only once in a while, so I’m sure there’s someone out there who will be excited to see this! Also, since we made banana mocha cake this week, we will also have a few cinnamon rolls with the coffee cream cheese frosting.

We have chicken pot pie and beef bierocks restocked again. Here’s a complete list of what we have available in the freezer:

Mini Meals $8 (chicken pot pie, taco cornbread casserole, tater tot casserole, shepherd’s pie), Chicken Noodle Soup Base $9-17, Spinach Artichoke Dip $10, Apple Crisp $15, Tater Tot Casserole $25, Lasagna $27, Chicken Pot Pie $22, Cherry Pie $13, Strawberry-Peach Pie $17, Blueberry Pie $17, Shepherd’s Pie $18, Taco Cornbread Casserole $16, Pork Cuts (sausage, bacon, Ozark bacon, deli ham, bratwursts, pork chops, pork cutlets, pork tenderloin), Lemon Lavender Pear Pie $17, Carrot Cake $17, Apple Pie $17, Banana Mocha Cake $17, and Assorted Cookie Dough $13.50.

Also - great news - we are restocked on Papa Baldy’s Popcorn!

National Pie Day - January 23, 2026

Not that pie needs its own holiday, but if you insist on celebrating, we can help. This week we made apple pie, cherry pie, blueberry pie, and two new ones — strawberry-peach and lavender pear. Strawberry-Peach is a no-frills double crust pie that tastes like sunshine, something we are all looking forward to. The Lavender-Pear is a little fancier, with just a touch of lavender flowers added to the pears (instead of cinnamon) and plenty of lemon zest in the shortbread-inspired crumb topping. It may sound like it tastes like soap, but I think we got the proportions just right. My #1 Quality Control guy told me he likes it better than apple pie!

We also made lasagna, tater tot casserole, chicken noodle soup base and banana bread this week — AND today is a Cinnamon Roll Friday. Looks like the weather is predicted to be cold, so if you need back-up firewood, we have bundles from the Riley County Sluggers 13U baseball team, who is selling it as a fundraiser. $7/bundle Stay warm!

Happy New Year's Eve!

New this week: Lasagna, chicken pot pie, razzle dazzle pie, spinach artichoke dip, and pork cuts. Cinnamon rolls this Friday!

Currently in the freezer: pumpkin pie, pecan pie, razzle dazzle pie, lasagna, tater tot casserole, taco cornbread casserole, chicken pot pie (including minis), chocolate zucchini cake, spinach-artichoke dip, and The Satisfiers’ cookie dough (chocolate chip, M&M, Reese’s Pieces, Oatmeal w/Butterscotch Chips, Oatmeal w/Chopped Raisins, Peanut Butter, Sugar, and Butterscotch Pecan. We also picked up more meat from the locker, so we currently have: bacon, ozark (shoulder) bacon, sliced deli ham, bratwursts (original & with cheese), pork cutlets, thick-cut boneless pork chops, spare ribs, bulk sausage, and sausage links.

Fresh produce in stock: red & yellow onions, Honeycrisp apples, Granny Smith apples, Bartlett pears, D’Anjou pears, bananas, spaghetti squash, butternut squash, tomatoes, sweet potatoes, red potatoes, red & orange bell peppers, carrots, celery, avocados, cucumbers, zucchini, limes, lemons, grape tomatoes, mushrooms, cilantro, jalapenos, and local microgreens.

Other products: Torch coffee, Ideally Roasted Coffee, local raw honey, local apple butter, strawberry-rhubarb jam, gooseberry jam, jalapeno preserves, raspberry-jalapeno preserves, Papa Baldy’s mushroom popcorn, Louisville cider, and lots of houseplants.

I’d hoped this update would be sent via text, but we are still waiting for our final approval - hopefully soon! Thank you to all who signed up - we appreciate your patience and interest as we make this transition!