Happy New Year's Eve!

New this week: Lasagna, chicken pot pie, razzle dazzle pie, spinach artichoke dip, and pork cuts. Cinnamon rolls this Friday!

Currently in the freezer: pumpkin pie, pecan pie, razzle dazzle pie, lasagna, tater tot casserole, taco cornbread casserole, chicken pot pie (including minis), chocolate zucchini cake, spinach-artichoke dip, and The Satisfiers’ cookie dough (chocolate chip, M&M, Reese’s Pieces, Oatmeal w/Butterscotch Chips, Oatmeal w/Chopped Raisins, Peanut Butter, Sugar, and Butterscotch Pecan. We also picked up more meat from the locker, so we currently have: bacon, ozark (shoulder) bacon, sliced deli ham, bratwursts (original & with cheese), pork cutlets, thick-cut boneless pork chops, spare ribs, bulk sausage, and sausage links.

Fresh produce in stock: red & yellow onions, Honeycrisp apples, Granny Smith apples, Bartlett pears, D’Anjou pears, bananas, spaghetti squash, butternut squash, tomatoes, sweet potatoes, red potatoes, red & orange bell peppers, carrots, celery, avocados, cucumbers, zucchini, limes, lemons, grape tomatoes, mushrooms, cilantro, jalapenos, and local microgreens.

Other products: Torch coffee, Ideally Roasted Coffee, local raw honey, local apple butter, strawberry-rhubarb jam, gooseberry jam, jalapeno preserves, raspberry-jalapeno preserves, Papa Baldy’s mushroom, popcorn, Louisville cider, and lots of houseplants.

I’d hoped this update would be sent via text, but we are still waiting for our final approval - hopefully soon! Thank you to all who signed up - we appreciate your patience and interest as we make this transition!