The Fork in the Road

Honor System Market

Welcome to our farm at The Fork in the Road! Our honor-system market is open 6:00 am - 10:00 pm for your shopping convenience. We carry home raised beef and pork, fruits and vegetables, local honey & jams, locally roasted coffee - as well as a variety of homemade food: pies, carrot cake, cookie dough, banana bread, and take-and-bake casseroles… we change it up with the seasons, so you never know what you’ll find! We bake cinnamon rolls every Friday morning - get them warm and gooey as early as 7:00 a.m. (First come, first served.)

We do not accept credit cards, but cash, check, venmo, and paypal are all accepted. We live here and are always happy to help - call anytime!

785-443-1796

2/13/2026 Update - Dreaming of Spring and Soups

It’s another cinnamon roll Friday, spring supplies are beginning to trickle in, and we are still trying to soak up our favorite winter items while the calendar says we can!

New food items include Sausage-Vegetable Soup and Cheesy Broccoli, and we are restocked again on Carrot Cake, Chocolate Zucchini Cake, Cherry Pie, Razzle Dazzle Pie, and Bierocks (some without cheese). New garden supplies include Dewitt Pro Max 4.1 oz weed barrier fabric (THE BEST) + pins, Benningham nitrile gloves, Sunshine Ceramica orchid pots, all-natural mosquito killer, outdoor pots and, of course, more houseplants. You’ll also find a few Valentine’s Day floral arrangements and 10-packs of small notecards from Ben & Hannah Dunnet.

Freezer items in stock right now: Mini meals (Shepherd’s Pie, Taco Cornbread Casserole, and Tater Tot Casserole), Sausage-Vegetable Soup, Cheesy Broccoli Soup, Tater Tot Casserole, Lasagna (almost gone), Chicken Pot Pie, Cherry Pie, Strawberry-Peach Pie (almost gone), Blueberry Pie, Shepherd’s Pie, Taco Cornbread Casserole, pork cuts, Carrot Cake, Chocolate Zucchini Cake, Bierocks, No-Cheese Bierocks, Mocha Banana Cake, and Razzle Dazzle Berry Pie.

Finally, I thought I’d better address the rumor that we are closing — this is not true. There’s a screenshot going around that, because of the placement of the pictures, makes it look like we are closing, but it’s just an unfortunate misunderstanding. We are still open, still baking, still dreaming of spring, and still planning to serve in the strength God gives us for as long as He gives us this work to do and the strength to do it.

-Valerie